The Vietnamese word "cá nhụ" refers to a type of fish known as "threadfin" in English. This fish is characterized by its long, slender body and unique, thread-like fins, which make it visually distinct.
In Vietnamese cuisine, "cá nhụ" can be used in various dishes, such as grilled fish, fish soup, or fish salad. It is appreciated for its delicate flavor.
There are different types of "cá" (fish) in Vietnamese, and "cá nhụ" can be classified under various local names depending on the region in Vietnam. However, "cá nhụ" specifically refers to the threadfin species.
While "cá nhụ" primarily refers to the threadfin fish, it may also be used in a broader context to describe other types of fish with similar characteristics. However, it is mostly recognized as a specific fish type.
"Cá nhụ" is an important term in Vietnamese culture, especially in the context of food and fishing.